The 4th Annual Morel Challenge Champion!

5 May

For all of those readers who supported me in this great content challenge from Marx Foods I am proud to announce that The DelGrosso Food Blog was just announced the WINNER of The Marx Foods 4th Annual Morel Challenge with my Morel, Wild Ramp, Poblano & Goat Cheese Soufflé!

The Winning Dish!

It feels so great to have been recognized by everyone as having the best recipe! It really validates all the work I have put into this blog in the last 8 months. Thank you to everyone who has ever read, commented, voted, talked about, or cooked one of my recipes! I hope this is the first of many accomplishments for The DelGrosso Food Blog.

The prize for this recipe challenge is 2 lbs. of FRESH morels from Marx Foods, so look for a few wonderful morel recipes to come in the next few weeks.

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11 Responses to “The 4th Annual Morel Challenge Champion!”

  1. ChgoJohn May 5, 2012 at 12:57 am #

    That’s wonderful news! Congratulations!

  2. Pat. McNeeley May 5, 2012 at 11:00 am #

    YEA !!!!

  3. sugaredpecan May 5, 2012 at 9:11 pm #

    Wow! How exciting for you, so glad you won! Congratulations!!!!

  4. Melissa DelGrosso May 6, 2012 at 3:12 am #

    Congrats! Well deserved! Will have to see if I can get morels here and try recipe. Does look and sound great!

  5. Tami May 12, 2012 at 11:03 pm #

    Congratulations! My mouth watered as I read the recipe.

  6. Karen May 20, 2012 at 1:51 am #

    Congratulations on your win…well deserved.

    • cjdelgrosso May 21, 2012 at 7:32 pm #

      Thanks Karen! It was a ton of fun and I get 2 lbs. of fresh morels for the win!

  7. Meaghz (@Meaghz) May 29, 2012 at 4:05 pm #

    Congratulations! This recipe looks fantastic! I am actually hosting a morel linky party at http://www.2sisters2cities.com/2012/05/fresh-produce-tuesday-morel-recipes as part of our Fresh Produce Tuesday series. I would love if you submitted this award-winning recipe!

    -m

    • cjdelgrosso May 29, 2012 at 5:32 pm #

      Thanks M!

      Thanks for you kind comments and I would gladly submit it to your series! I will link it tonight.

      Chris

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