Pozole Verde

13 Mar

This is a recipe that tugs right at my heartstrings. I love Pozole and this recipe for verde from Karen at The Back Road Journal does this traditional dish proud! Viva Pozole!

Back Road Journal

How about a nice steaming bowl of pozole verde? Haven’t heard of it…what if I said pork and hominy stew with green chilies. This traditional dish is the comfort food of Mexico. There are many varieties of pozole using different meats but the classic is made with pork. Their color comes from the different chilies which are used and will be called white, red or green pozole, which happens to be the colors in  the Mexican flag.

Throughout the state of Guerrero in the southwest part of Mexico bordering the Pacific, every Thursday the locals sit down at pozolerias where all they serve is this dish. I just had to try something that famous. I can tell you that I could definitely eat pozole once a week also, it is that good.

Pozole Verde ( Pork and Hominy Stew With Green Chilies)

The word pozole actually means hominy in…

View original post 443 more words

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17 Responses to “Pozole Verde”

  1. Karen March 13, 2012 at 12:12 pm #

    I’m really happy that you liked my recipe, CJ. Thanks.

    • cjdelgrosso March 13, 2012 at 12:13 pm #

      Thank you for such a great post. I am proud of you! Traditional Mexican dishes are not easy to make.

  2. delicio8 March 13, 2012 at 8:00 pm #

    Oh that looks so good! It’s freezing here and that is the perfect warm me up dish!

    • cjdelgrosso March 14, 2012 at 11:50 am #

      She did a wonderful job on this recipe, pozole verde is delicious!

      • delicio8 March 14, 2012 at 6:18 pm #

        I already printed it out and am putting stuff on my shopping list! Hopefully I’ll make it this weekend.

      • cjdelgrosso March 14, 2012 at 6:34 pm #

        One thing she did not mention… You have to clean the hominy, remove the seed from each kernel or it will taste bitter.

      • delicio8 March 14, 2012 at 8:06 pm #

        Hmmmm, even the canned?

      • cjdelgrosso March 15, 2012 at 2:15 am #

        Yep! At least that is what I learned from my mother-in-law who is Mexican.

  3. sugaredpecan March 13, 2012 at 11:30 pm #

    This looks great! I like the new look of your blog also!

    • cjdelgrosso March 14, 2012 at 11:50 am #

      Thanks! I am going to be moving it to a private domain sometime in the fall. I am working on the CSS templates right now!

  4. Kate Abbott - Clifton Kitchen March 14, 2012 at 7:54 am #

    It is easy to see that you have a passion for food. I think your recipes are wonderfully inspiring and I wish you continued fun and enjoyment on this journey.
    Thank you for visiting my food blog.

  5. delicio8 March 22, 2012 at 1:01 am #

    I just made this tonight and reblogged her site on mine as well. Thanks for the recommendation, it was really, really good.

    • cjdelgrosso March 22, 2012 at 1:53 am #

      Great! I am so happy to hear that! She will be happy as well!

  6. Anna March 22, 2012 at 9:58 pm #

    Could you do this with chicken?

    • cjdelgrosso March 23, 2012 at 12:06 am #

      Why yes of course! I make a pozole rojo with chicken all the time!

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