Braised Goat with Squash and Red Wine – From Chica Andaluza

9 Feb

This recipe is for those of you who love cabrito (goat). I for one, will definitely add this to my recipe book!

Chica Andaluza

Finally we have had a small drop in temperatures and it looks as though rain may well be a real possibility in the next few days.  Me, a Chica who hates the cold and damp, breathing a sigh of relief at the thought of rain which is so badly needed for the olives, the fruit trees, the rivers.  What a long way I have come on my Andalucían journey!

Winter weather means warming winter food.  After having friends over recently, I was left with half a kilo of chopped goat which had not been cooked so I froze it for a rainy day. That rainy day came round and to make a change from the simple local way of cooking it with garlic, chilli, bay leaves, peppercorns and white wine I decided to make a stove top casserole.

We are still being supplied with squash by Big Man´s cousin…

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2 Responses to “Braised Goat with Squash and Red Wine – From Chica Andaluza”

  1. Chica Andaluza February 9, 2012 at 9:29 pm #

    Hi there and thanks for reblogging my recipe – hope your readers enjoy it as much as we did!

    • cjdelgrosso February 9, 2012 at 9:36 pm #

      You are very welcome! I am sure they will! I know I am going to make it very soon!!!

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